Daal Maash
Rating: 3.5/5 - Votes: 2 - Views: 32984
Maash(urad) Daal cooked in spices to get an authentic flavor.
Total servings: 2
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Asian
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Maash daal 1 cup.
Onion 1 small.
Red Chili round 2-3.
Salt 1 tsp or according to taste.
Ground Red chili 1 tsp.
Green chili 2-3 for garnishing.
Garlic 1tsp.
Ginger 1tsp.
Cooking Oil 1/2 cup
Preparation:
Brown the onion, then add 1 cup of water and let cook over medium heat. Keep stirring and crush onion as you stir.
Now add the garlic and ginger keep stirring, and then add all the dry ingredients.
Add the daal and stir well, stir till you see oil seperate from the daal.
Add one cup of water, bring the water to boil and then reduce the flame to low and cover saucepan with a lid.
Cook for about 10-15 minutes or when the daal is cooked.
Garnish with green chilis.
