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Daal MekhaniDaal Makhani is a smooth creamy butter gravy of Black lentils and beans.
Rating: 3/10 - Votes: 4 - Views: 35000Pakora (Curry) KadhiKadhi is a very popular yet delicious dish of Punjab. It is a blend of yogurt and
besan (gram flour) with besan dumplings.
Rating: 3.5/10 - Votes: 35 - Views: 141061Masoor Daal Red Or BlackThis recipe is a delicious combination of red lentils (masoor daal), garlic, fresh green chilies etc.
Rating: 3.5/10 - Votes: 8 - Views: 42428Sindhi KerhiSignature sindhi dish, consisting of gramflour based curry cooked with variety of vegetables and served with boiled rice.
Rating: 5/10 - Votes: 1 - Views: 18064Masoor Ki DallAn easy and mouthwatering recipe of masoor ki daal with aromatic flavor of all spices.
Rating: 3/10 - Votes: 4 - Views: 28095Spicy DaalThis tasty dish goes just as well with hot Chapatis as it does with plain rice.
Rating: 2.5/10 - Votes: 4 - Views: 28924- Rating: 2/10 - Votes: 5 - Views: 44076
- Rating: 5/10 - Votes: 1 - Views: 31004
Chikkar CholayTraditional style chickpeas curry full of spices and flavors.
Rating: 4/10 - Votes: 8 - Views: 45836Punjabi CholayThis tangy, spicy and delicious dish forms an integral part of a hearty lunchtime menu in Punjab.
Rating: 4/10 - Votes: 8 - Views: 38564
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