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Searched For:- Mint Chutney
This traditional bright, fresh-tasting sauce or chutney is terrific with curries, spiced meats and fish or simple, straight-up saut�ed lamb chops.
Rating: 4/10 - Votes: 7 - Views: 47007 - Daal Mekhani
Daal Makhani is a smooth creamy butter gravy of Black lentils and beans.
Rating: 3/10 - Votes: 4 - Views: 35095 - Palak Paneer
This dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice roti or naan ...
Rating: 3/10 - Votes: 8 - Views: 33839 - Dam Ka Qeema
This recipe is very easy to cook and it can be served with paratha, chapati or naan.
Rating: 3.5/10 - Votes: 10 - Views: 61530 - Chapli Kebab
Chapli kebab is a patty made from beef mince, and is one of the popular barbecue meals in Pakistan.
Rating: 3.5/10 - Votes: 11 - Views: 78412 - Pakora (Curry) Kadhi
Kadhi is a very popular yet delicious dish of Punjab. It is a blend of yogurt and besan (gram flour) with besan dumplings.
Rating: 3.5/10 - Votes: 35 - Views: 141176 - Traditional Nihari
This is a traditional brunch item from Pakistan - served with Naan bread. This recipe is simple to put together but takes more than normal cooking time.
Rating: 4/10 - Votes: 7 - Views: 36946 - Haleem With Mutton
Haleem is a wonderfully creamy, spicy and very nutritious dish. The ingredients are simple, but to make a good haleem it needs to be slow cooked for some hours which results in a paste like consistency.
Rating: 3/10 - Votes: 7 - Views: 41031 - Kachi Biryani
Its a mouth watering non veg dish, very tasty. takes very less time to cook and very easy to prepare, except the maination time.
Rating: 3.5/10 - Votes: 16 - Views: 56020 - Nargisy Koftay
Eggs covered in the spicy minced meat and gravy is one of the favourite food of Pakistani Cuisine.
Rating: 3.5/10 - Votes: 7 - Views: 29852