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Tomato Chutney

Rating: 5/5 - Votes: 1 - Views: 16813

A light chutney with a spicy tinge to it that goes wonderfully with a hearty sandwich.
Tomato Chutney recipe

Total servings: 10
Pre-Prep time:
Preperation time: 15 min
Occasion: Ramadan
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold


Plum tomatoes 1 pound
Sugar 1/2 pound
Raisins 1 cup
vinegar 1 cup
Water 1/2 litre
Salt to taste
Red chilli powder 1tbsp


Peel the tomatoes.
Cut the peeled tomatoes into pieces and cook them very well.
Drain the water and add salt and red chilli powder.
Then add sugar.
Now put this mixture on low heat or until it become thick like sauce.
Add raisins and let it cool.
Spicy tomato chutney is ready to serve.

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