Rating: 4/5 - Votes: 7 - Views: 19646
A wonderful recipe to use leftover meat, and so easy to make!...you can even add in cooked shrimp or veggies og your choice.
Total servings: 4
Pre-Prep time: 15 minutes
Preperation time: 30 minutes
Occasion: Birthday, Eid-ul-Fitr, Party, Ramadan
Best for: All
How to serve: Hot, With Garnashing
Kolson speghettis boiled 1/2 packet
Peas 1/2 cup
Carrot chopped 1/2 cup
Cauliflower chopped 1/2cup
Chicken (cut into small cubes) 1/2cup
Chicken stock (yekhnee) 2 cups
Soya sause as required
Veneger as required
Salt to taste
Black pepper to taste
Cornflour 3 tbsp
First marinate chicken cubes with salt, pepper, soya sause (1 tbsp) and corn flour (1 tbsp) for two hours.
Take a pan and add oil for deep frying then deep fry the boiled noodles until light golden colour (till crunchy).
Take another pan and add 2 tbls of oil and heat up then add chicken cubes in it and properly cook until its color changes.
Then add all veges in it and also add pepper, salt, veneger, soya sauce and chicken stock and cook well for 4 to 5 minutes.
Then add 2 tbsp of cornflour and cook until it thickens. Gravy is ready now.
Now take a platter and put the fried noodles in plate at all sides then in the mid put the chicken gravy sauce and garnish with mint leaves and green chillies.