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Butter Chicken


Rating: 4/5 - Votes: 6 - Views: 33644

Boneless Chicken chunks marinated in tandoori masala along with lemon and then cooked in butter, fresh cream and tomato paste.
Butter Chicken recipe

Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 1.5 hour
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

1 whole chicken
2 tomatoes
2 onions
1 tbls garlic ginger paste
2 tbls butter
3 tbls thick cream
1 tsp chilli powder
1 tsp oil

marinate:
1 tbls tandori masala
1/2 tbls garam masala
2 tbls lemon juice
1/2 tsp cumin powder
5 tbl yoghurt

Preparation:

Marinate chicken for one hour.
Heat pan and fry chicken for 10 minutes.
Remove chicken and keep aside.
In remaining oil, fry chopped onions till golden, add garlic ginger paste and fry sprinkling with water now and then till oil seperates
Add chilli powder, tomato paste and cook 5-10 minutes
Add butter, cream and chicken.
Mix well and cook until done.


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