Breaded Meat And Aloo Balls
Rating: 3.5/5 - Votes: 6 - Views: 29003
The most simple appetizer that is made with boiled potatoes with minced meat filling.Can be used as a side or a starter.
Total servings: 3-4
Calories:
Pre-Prep time:
Preperation time: 15 min
Occasion: Ramadan
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Already prepared mince meat 1 cup.
boiled poatatoes 5-6.
bread crumbs for wrapping.
oil for frying.
egg whites 2.
zeera 1 tsp.
dhaniya powder 1/2 a tsp.
salt to taste.
crushed pepper to taste.
ginger/garlic paste 1 tsp.
Preparation:
Mince meat preperation:
Cook mince meat with salt, crushed pepper, zeera, dhaniya powder and ginger garlic paste and a cup of water in it.
Fry the meat when water dries.
Peel and mash the potatoes.
Mix a pinch of zeera in the potatoes.
Make small round balls of the keema pressing the balls to make them hard. Now cover them with a layer of mashed potatoes.
Make into a ball. dip it in the egg white covering whole ball and then dip it in a bowl of bread crumbs.
Cover whole ball with the crumbs then fry until nice and brown.
Serve with chutney of your taste.
