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Delicious tea time snack loaded with veggies, meat and sauces.
Total servings: 3-4
Pre-Prep time: 30 min
Preperation time: 1 hour
Occasion: Any, Ramadan
Best for: All
How to serve: Hot
Beef undercut(thin strips) 250 grams
Ginger/garlic paste 1 tsp.
Salt 1 tsp.
Yogurt 1/2 cup
Onion(finely cut) 1
Black pepper powder 1/2 tsp.
Crushed red chilies 1 tsp.
Hot spices powder 1/2 tsp.
Tomato Ketchup 2 tbsp.
Chili Sauce 2 tbsp.
Lemon juice 2 tbsp.
Oil 2 tbsp.
Ingredients for making Parathas:
Refined Flour 2 1/2 cups
Yeast 1 1/2 tsp.
Salt 1/2 tsp.
Sugar 1/2 tsp.
Oil for frying
Boil and dice Potatoes. Deseed and dice capsicum.
Put refined flour, yeast, salt, sugar and oil in a bowl and add luke warm water.
Knead dough and set a side for an hour.
Make small balls from dough and roll out into parathas and fry them.
Boil undercut in one cup water with ginger/garlic, salt and yogurt. Turn off the
heat when its tender and the water is absorbed.
In a separate pot heat oil.
Add ketchup, chili sauce, black pepper, red chili, hot spices, lemon juice and
Now add potatoes, capsicum, onions and undercut and cook for 5 min on
Wrap undercut mixture in parathas and seal with toothpick.
Serve delicious rolls hot with tomato ketchup.