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Aaloo Ka Bhurta

Rating: 4/5 - Votes: 8 - Views: 29028

Seasoned mashed ptatoes cooked in variety of spices.
Aaloo Ka Bhurta recipe

Total servings: 4-5
Pre-Prep time:
Preperation time: 35 min.
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


Aloo 1/2 kg
Onion 3 medium(cut it in thin pieces)
Yogurt 1/4 kg
Salt according to taste
Red chilli powder 3 tea sp or to taste
Fresh coriander 1 bunch
Cooking oil 2 tbsp


Boil the potatos & mash them.
In a bowl mix salt & red chilli powder in yugurt & beat them.
Fry the onion in Cooking pot.
When it became golden brown pour the yugurt & stir it.
Add mashed potatos & mix it.
Then add fresh coriander leaves & mix them.
Serve hot with chapatis or naan.

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