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Aalo Baday


Rating: 4.5/5 - Votes: 14 - Views: 50414

An easy and unique snack for your family specially in Ramadan. It goes well with Tomato Ketchup.
Aalo Baday recipe

Total servings: 6-8
Calories: 0
Pre-Prep time: 30
Preperation time: 20
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot

Ingredients:

Balls:
500 g potatoes
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tbsp dried pomegranate seeds(optional)
1 tsp cumin seeds
2 green chillies,finely chopped
salt to taste
1/4 cup fresh coriander,chopped
Batter:
1/2 cup gramflour
salt to taste
pinch of baking soda
1/2 tsp red chilli powder
1 tbsp oil
water

Preparation:

For the batter,mix batter ingredients and enough water for a thin consistency batter.
Boil and skin potatoes. Mash well.
Mix balls ingredients in a bowl.
Shape into small balls about 1 inch in diameter.
Dip in the batter and deep fry in hot oil until golden brown.
Serve immediately with ketchup/tamarind chutney.


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