Pakora Kurhi (Curry)
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Ingredients 4 tbsp gram flour/ besan 2 cups of yoghurt Glass of water 1/2 tsp red chilli powder 1/2 tsp turmeric/ haldi Coriander leaves Twig of curry leaves 2 slices ginger 2 cloves garlic 1/2 onion Pakora 4 tbsp gram flour/ besan 1/2 onion, coarsely chopped 1/2 tsp coarsely grounded coriander seeds 1/4 tsp red chilli powder 1/4 tsp zeera 1/4 tsp salt 4-5 Glasses Water Oil Final Bhaghar 1/4 onion finely sliced Curry leaves Few dried red chillis 1/4 tsp zeera Lemon Juice
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