Veggie Samosas
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Samosa has been a popular snack all around the world for many years. There are many different vairations of samosa recipes. Mostly its the stuffing that changes as you can have vegetarian samosa and meat samosas.
Total servings: 4-5
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Ramadan
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
For the Dough
Flour 200 gms.
Ajwain ½ tsp.
Ghee/Oil 3 tbsp.
Salt As per taste
Stuffing
Potato cubes 250 gms.
Green peas (shelled) 75 gms.
Chopped ginger 1 tsp.
Chopped green chili 1 tsp.
Red chili powder 1 tsp.
Cumin seeds 1 tsp.
Garam masala powder 1 tsp.
Dried mango powder 1 tsp.
Chopped green coriander 1 tbsp.
Oil 2 tbsp.
Oil for deep frying -
Salt to taste.
Preparation:
Mix the dough ingredients, add water in small quantities and make a hard
dough and keep it under a wet cloth for 10 - 15 minutes.
Heat oil, add cumin seeds and when they start to change color, add chopped
ginger, chopped green chilies and then add diced potatoes. Add red chili powder,
salt, dry mango powder and Garam Masala Powder. Stir well.
Sprinkle water and cook covered till potatoes are done.
Add green peas and cook further for 5 minutes on a slow flame.
Add chopped green coriander and let it cool.
Divide the dough into 16 equal portions and make them into small balls. Apply
a little flour and roll them into 4 inch diameter elongated diskettes.
Cut each diskette into half and apply water on the edges. Shape it into a cone
and stuff it with the potatoes and peas filling. Seal the edges and deep fry in
medium hot oil till crisp and golden brown.
Serve hot with Tamarind chutney.
