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Unday Ka Halva


Rating: 5/5 - Votes: 1 - Views: 23316

A very easy and sweet recipe of Unday Ka Halwa. A dessert made with eggs and considered as one of the comforting desserts in winter.
Unday Ka Halva recipe

Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 30 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

12 eggs
1 cup sugar
Seeds of 4-5 small illaichi
1 cup ghee (not oil)
Dry fruits (pistachio, almond, raisins)

Preparation:

Mix all into a pot and cook over a low flame stirring constantly till the mixture is light brown and dry.
Put onto a plate and flatten into a 1 inch layer.
After it cools down cut into small peices.


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