Two Tone Cream
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A blendedvmix of gelatin and cream.
Total servings: 4
Calories: 150 per servings
Preperation time: 30 minutes
Best for: All
How to serve: Cold
Milk 3/4 litre
Gelatin 1 and a half tablespoon
water 1/2 cup
Corn flour 4 tablespoon
Fresh cream 200 gms
Add sugar in milk and cook for 20 minutes.
Dissolve corn flour in half cup of water and add in milk.
Let it be on normal temperature.
Take half cup of hot water and dissolve gelatin in it, add this gelatin in milk.
Beat fresh cream and add 3 tablespoon of it in the milk.
Use rest of the fresh cream for icing.
Now put in fridge and serve chilled.