Tuna Kabab
Rating: 3/5 - Votes: 2 - Views: 29864
Crispy and hearty Tuna Kabab that goes well with any sauce and serve as a great snack.
Total servings: 4-5
Calories:
Pre-Prep time:
Preperation time: 15-20 min
Occasion: Party
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
2 big cans of Tuna in water
1 small onion chopped
1/2 cup bread crumbs
Green chilies chopped per taste
Chat masala 1 tsp
Salt as per taste
Black pepper powder 1 tsp
Lime juice 2-3 tblsp
Preparation:
Drain the tuna well sqeezing all the water.
Add salt, black pepper, grinded green chili, lime juice and bread crumbs and mix it well.
Mix the diced onion and chat masala in a bowl.
Take some tuna and make a ball and flatten it.
Put the onion filling in middle of the patty and cover it with another ball of tuna
Make sure the patty is nicely binded and a bit flattened like a tikki.
Shalow fry it in a frying pan until it is brown on both sides.
Serve with green chutney or Tartar sauce.
Add more bread crumbs if it falls apart while frying .
