Tomato And Onion Chutney
Rating: 5/5 - Votes: 2 - Views: 14301
A lovely combination of tomatoes and onions in the Tomato onion chutney renders a nice tangy and spicy taste to this favorite tomato based sauce.
Total servings: 4-6
Calories:
Pre-Prep time:
Preperation time: 5 mins
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold
Ingredients:
1 large tomato
1 small red onion
1 teaspoon green finally chopped chillies
1 teaspoon cumin seeds
Salt to taste
1 teaspoon red chilli powder
1 cup tomato sauce
1 tablespoon mint sauce
1/2 teaspoon grown coriander
Hand full of fresh coriander
1/4 cup lemon juice
Preparation:
Peal and chop onions.
Place in a grinder and spin until finally chopped and all of rest of ingredients expect the tomato sauce and coriander leaves and mix one all in mixer and blended together.
Put the tomato sauce and blend for about 1 min.
Now place the coriander in and spin for 1 min.
Add a cup of lemon juice and spin for 1 more min.
Place in bowl and eat with pakoras or samosas.
Enjoy if you like you can place in sealed bottle and place in fridge if not used all and can use remaining chutney with in week.
