Thick Garlic Sauce
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This thick garlic sauce makes a marvelous dip to be served with vegetables as an accompaniment to fish or chicken.
Total servings: 8
Calories:
Pre-Prep time:
Preperation time: 15 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold
Ingredients:
4 slices stale white bread
4 garlic cloves, crushed
2 tablespoons vinegar
or
4 slices stale white bread
4 garlic cloves, crushed
2 tablespoons vinegar
Preparation:
Remove the crust of the bread and soak in water for 10 minutes.
Squeeze out the water.
Place the bread, garlic, salt, pepper and lemon juice or vinegar in a blender and puree to form a thick paste.
Gradually work in the oil a little at a time to form a thick sauce.
If the mixture appears too thick add water.
The sauce should be of running consistency.
The sharpness of the sauce depends on the amount of the garlic, from mild to really hot and burning.
Serve this sauce with fried chicken, Roast Turkey and fish pakora.
