Stuffed Potato Parathas
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Stuffed Potato Parathas as known as Aloo parartha are the most popular parathas in which stuffing is made with boiled, mashed potaotes with flavored spices.
Total servings: 5-6
Calories:
Pre-Prep time: 15 min
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
Potatoes 1/2kg (boil remove skin & mash)
Chili powder red 1 tsp.
Cumin seed powder white 1 tsp.
Salt to taste
Onion 1 (Chopped as for omelet)
Dry mango powder (anmchur) 1 tsp.
Lemon juice 3 tsp
Coriander leaves fresh 1 bunch (chopped)
Chillies green 4 (chopped)
Wholemeal flour 1 kg
Dalda banaspati 1 cup
Preparation:
Put the flour and salt in a bowl and mix together, gradually add water and bind the mixture into a soft dough. Cover with a damp cloth.
Stuffing:
Add all the the dry ingredieants to the mashed potatoes and mix well. Gradually add the lemon juice. Divide the dough into 18-20 equal parts, shape each portion into a small ball.
Roll out the ball to about 4 inches in diameter. Place about one tablespoon of potato mixture and spread it over the dough. Place another same size dough over this, and press the edges together.
On a floured surface roll out the dough to about 6-7 inches in diameter. arefully place the round dough onto a hot griddle or pan (tava). Allow to cook for a minute, then turn over.
Smear a little Dalda banaspati on the top and after a minute turn over aain. Spread the Dalda banaspati on the surface and along the edges of the paratha.
Repeat the process once again. Remove from griddle and serve hot.
