Spinach Pie
Rating: 5/5 - Votes: 1 - Views: 13233
Tasty, Attractive and quick Spinach pie in which spinach is chopped and then mixed with stir fried vegetables and coated with rich cheese topping.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 1-2 hrs
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Steamed spinach 1 cup
Carrots cut into small pieces 1 cup
Green peas half a cup
Cauliflower cut into small flowerets 1 cup
Corn nibles 1 cup
Cheese 1 cup
Butter 1/2 cup
For white sauce:
Milk 1-1/2 cup
Plain flour 3 tbsps
Butter
Salt n pepper as desired.
Preparation:
Stir fry Cauliflower, carrots, peas and corn in butter.
Now blend spinach in a blender (Koot lain) and stir fry in butter.
Heat 1 tbsp butter in a pan, add plain flour to it and stir till light golden.
Now add milk to it, also salt pepper.
Stir constantly, when thickens a bit add abit of cheese.
Add this sauce to spinach also add more salt and pepper if desired.
Mix this paste in rest of the vegetables in a baking dish.
Pour the cheese on the top.
Bake at 150 degrees for 25 minutes or till cheese gets golden.
