Spicy Trotter Goat Feet
Rating: 4.5/5 - Votes: 2 - Views: 31650
A delicious and spicy Goat Feet recipe, very time consuming to clean and cook but in the end come out very tasty.
Total servings: 6
Calories:
Pre-Prep time:
Preperation time: 2 hrs. 55 mins
Occasion: Eid-ul-Adha
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
6 goat's feet, cleaned and washed (Trotter)
2 tablespoons ginger/garlic paste
1/2 teaspoon black pepper
2 inches cinnamon sticks
2 green cardamoms
2 cloves
4 whole black peppercorns
2 tablespoons oil
1 medium onion
2 spring onions
4 green chilies
1/2 teaspoon turmeric powder
1 teaspoon sambhar powder
2 teaspoons red chili powder
1/2 teaspoon garam masala powder
1 tablespoon chopped fresh mint leaves
3 tablespoons chopped fresh coriander leaves
3 tomatoes, chopped
Salt to taste
Preparation:
Marinate the goat feet with the ginger/garlic paste.
Place them in a pressure cooker with the cinnamon, cloves, cardamoms, black peppercorns, pepper powder and 1 tablespoons oil.
Cover with enough water{should be atleast 2 inches above the level of the goat feet}.
Cook for about 50 minutes or till they are tender.
Heat oil in a pan. Toss in the onions and spring onions. Stirfry until the raw smell is gone and they change colour.
Add chopped green chillies and all the spice{masala} powders. Mix well.
Add chopped tomatoes and cook until the mixture is pulpy.
Add the chopped mint and corriander leaves alongwith salt to taste. Mix well. Pressure cook for another 50 minutes or until tender.
Serve in soup plates with crisp bread rolls and spring onions. Enjoy!
