Spicy Chicken Ginger
Rating: 4/5 - Votes: 19 - Views: 68897
Chicken cooked in ginger/garlic paste with tomato and then lightly simmered in yogurt and chopped ginger as a kick.
Total servings: 4-6
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Chicken 1/2 kg
Green chillies 3-4
Turmeric (haldi) pwd 1/4 tsp
Garam masala 1/2 tsp
Corriander(dhania)leaves 1/2 tsp
Chinese salt 1/2 tsp
Oil 1/4 cup
Butter 2 tbsp
Tomatoes 3-4
Ginger 1/4 cup (chopped)
Garlic/ginger paste 1 tbsp
Black pepper 1 tsp
Salt 1 tsp
Ketchup 1 tbsp
Yogurt 1/2 cup
Red chillies 1 tsp
Preparation:
In a pan add chicken, ginger/garlic paste, tomatoes cook until water dries up. Then add chinese salt, salt, red chillies, black pepper, turmeric pwd, butter, oil cook until oil separates.
Then add (whipped) yogurt, green chillies, ketchup, tiny slices of ginger, garam masala, cook on medium heat for 3 mins.
Then garnish with corriander leaves and serve with raita and naan.
Its a quick recipe to make and it taste really good.
You will agree with me after you try.
