Spanish Rice
Rating: 4.5/5 - Votes: 2 - Views: 14989
A delicious combo of chicken, eggs and rice.
Total servings: 4-5
Calories:
Pre-Prep time:
Preperation time: 30-40 min
Occasion: Any
Cuisine: Spanish
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
3 cups rice boiled
1 cup boiled and stripped chicken boneless
1 cup red capsicum
1 cup green capsicum
1 cup yellow capsicum
1/2 cup spring onions
1/2 cup boiled green peas
2 eggs cooked like omelete and sliced thinly
SPICES
1tbsp salt
1 tbsp ajinomoto
2tbsp soya sauce
2 tbsp vineger
1 tbsp black pepper
1/2 tbsp red pepper
1 tbsp jeera powder
3tbsp oil
Preparation:
Take a sauce pan ,heat oil add onions and all the capsicums and fry for 2 min.
Then add all spices and stir for 5 min.
Add soya sauce and vineger and stir for another 5 min then add boiled and stripped chicken and stir,then add eggs and boiled rice ,mix well and cover the lid on very low flame for 5 min .
Srve hot with sauce or ketchup or raitaa.
