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Spanish Kabab


Rating: 5/5 - Votes: 1 - Views: 16051

Little Spicy Spanish Kebabs, great for tapas, starters, main meals and barbecues.
Spanish Kabab recipe

Total servings: 6-8
Calories: low
Pre-Prep time:
Preperation time: 40 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

1/2 kg potatoes
2 cups spaghetties
1 cup peas
1/2 kg boneless chicken
3 green chillies (chopped)
1 tablespoon table salt
1 teaspoon black pepper
1/2 teaspoon chinese slat
3 eggs
3 cups breadcrumbs.

Preparation:

Boil potatoes, chicken, peas and spagetties separately.
Then mix all of them together and add salt, chinese slat, green chillies and black pepper to them.
Mix all these and make oval shape kababs.
Dip kababs in eggs and then cover them with breadcrumbs.
Then deepfry them till golden brown. Serve hot with ketchup.


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