Spanish Kabab
Rating: 5/5 - Votes: 1 - Views: 16694
Little Spicy Spanish Kebabs, great for tapas, starters, main meals and barbecues.
Total servings: 6-8
Calories: low
Pre-Prep time:
Preperation time: 40 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
1/2 kg potatoes
2 cups spaghetties
1 cup peas
1/2 kg boneless chicken
3 green chillies (chopped)
1 tablespoon table salt
1 teaspoon black pepper
1/2 teaspoon chinese slat
3 eggs
3 cups breadcrumbs.
Preparation:
Boil potatoes, chicken, peas and spagetties separately.
Then mix all of them together and add salt, chinese slat, green chillies and black pepper to them.
Mix all these and make oval shape kababs.
Dip kababs in eggs and then cover them with breadcrumbs.
Then deepfry them till golden brown. Serve hot with ketchup.
