Sour Cream Recipe
Rating: 4/5 - Votes: 5 - Views: 16356
This recipe of sour cream works best with malai (top of milk) . You will require at least a cup of malai and you might not always have it on hand and also its high fat. The next best option is slightly hung curd. You need to blend the cream/curds smoothly
Total servings:
Calories:
Pre-Prep time:
Preperation time: 10 mins
Occasion: Any
Cuisine: Mexican
Effort: Easy
Best for: All
How to serve: With Garnashing
Ingredients:
1 cup malai/slightly hung curd (at room temp)
approx 5-6 tbsp lime juice
salt to taste
1 tbsp dried parsley
1/2 red chilli flakes
1 tbsp fresh parsley chopped
Preparation:
Take a bowl, add the cream, chilli flakes, dried parsley, salt and combine well.
Blend the mixture slowly till it form a smooth consistency.
Now slowly add the lemon juice and keep blending smoothly and you will find that the cream will begin to thicken.
Add lemon juice till it reaches a sour stage.
Add the chopped parsley and chill.
Serve chilled sour cream with tacos or Mexican rice.
