Sichuan Style Fry Fish Cube
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Cubes of fish marinated, fried and served with flavors of peanut and sauce.
Total servings: 2
Calories:
Pre-Prep time:
Preperation time: 15-20 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Fish Meat (Grouper or Sole) 250 g
Cooked shelloff peanuts 50 g
Minced Ginger 1 tbsp
Minced Garlic 2 tbsp
Dry Red Pepper 46 pcs
Cayenne Pepper 10 pcs
Spring Onion 2 stalks
Seasoning :
Salt 1/3 tbsp
Rice Wine 1 tbsp
Oil 1 tbsp
Pepper to taste
Sauce :
Light Soy Sauce 3 tbsp
Sugar 2 tbsp
Vinegar 1 tbsp
Cornflour 2 tbsp
Chicken Stock 3 tbsp
Salt 1/2 tbsp
Preparation:
Wash the fish meat, cut into small cubes.
Marinate fish cube with seasoning for 30 minutes.
Chop the spring onion into short stalks.
Remove coat of boiled peanut.
Heat wok with 2 tbsp of oil, add dry red pepper and cayenne.
Add fish cubes and stir fry until cooked.
Add ginger, garlic, and chopped spring onion.
Pour in sauce and stir until boiled.
Add peanut and stir well, dish up and serve.
