Shrimp In Tandoori Marinade
Rating: 5/5 - Votes: 2 - Views: 13640
This healthy & delicious recipe is a big hit in a party or gatherings.
Total servings: 8
Calories:
Pre-Prep time:
Preperation time: 15 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
4 pounds shrimp medium, deveined
16 ounces plain yogurt
6 tbs fresh lemon juice
1 1/4 tbsp cayenne
1 1/4 tbsp pepper
1 1/4 tbsp turmeric
1 1/4 teasp curry powder
4 teasp paprika
1/2 teasp salt
2 teasp garlic finely minced
2 teasp ginger root minced
Preparation:
Thread shrimp on 8-10 inch skewers and lay on a any pan that will hold them in one layer.
Marinate shrimp:
In a small bowl, mix all ingredients well and spoon over skewered shrimp, cover completely.
Slip into a plastic bag and refrigerate for at least 6 hours.
Grill shrimp:
Grill skewered shrimp over ashed coals for 34 min. Turn and continue cooking 3 min. more until done.
Serve immediately with lemon wedges and onion slices.
