Shimla Mirch Ki Sabzi
Rating: 3.5/5 - Votes: 4 - Views: 41615
This is an easy to follow recipe for bell pepper and potato sabzi which is ready in no time and very delicious in taste.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
1 lb. green bell peppers, sliced fine
1 onion, pureed
1 tomato, pureed
1 tbsp. ginger paste
1 tbsp. garlic paste
2 tsp. turmeric powder
1 tsp. chilli powder
1 tsp. cumin powder
1 tsp. coriander powder
1 lb. potatoes, cooked and cubed
1 tsp. salt or to taste
Cilantro/coriander leaves
2 tbsp. Oil
Preparation:
Heat oil in a non-stick frying pan (or skillet) and fry the onions, tomatoes, ginger and garlic together with cumin and coriander powders for five minutes. Add potatoes, green bell peppers, turmeric and chilli powders and salt with half a cup of water and cook on medium low heat for fifteen minutes.
Garnish with cilantro/coriander leaves.
