Shahi Fish
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Fish cooked in a traditional style with a blend of aromatic and flavorful spices.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 25 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
2 fish (preferable pomfret, catfish)
2 onion, chopped finely
6 garlic cloves
5 tbsp oil
1 tbsp fresh cream
1 /2 tsp cumin seeds
1 /4 tsp asafetida
Salt as per taste
Oil for frying
1 cup walnuts
Make paste of :
1 ginger
1/2 tbsp poppy seeds
7 cashew nuts
1 /2 dry coconut
Mix all the powder :
1 /2 tsp turmeric powder
2 tsp red chilly powder
2 tsp coriander powder
1 tsp cumin seeds powder
Preparation:
Remove the head and tail of fish
Cut then into pieces. Wash and dry the fish pieces
Heat oil for frying.
Fry the pieces till golden brown, keep aside.
Heat 1 tbsp oil in a pan, fry onion till golden brown.
Remove and keep aside.
Remaining other oil in a pan, add asafetida and cumin seeds. When seeds splutter, add the paste.
Simmer for 2-3 minutes adding 2 tbsp water. Add the mix powder and salt.
Fry on slow flame till oil stars showing on top
Simmer for another 3-4 minutes. Put the boiled pieces
Add cream and mix well. Cook for 2-3 minutes.
Serve hot.
