Shaami In Tomato Juice
Rating: 2.5/5 - Votes: 3 - Views: 13559
A unique style of Shami prepared in a tomato juice with a blend of spices in it.
Total servings: 6
Calories:
Pre-Prep time:
Preperation time: 5-10 minutes
Occasion: Eid-ul-Adha
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
Lean ground lamb or beef, 500 grams
Medium eggs, 2-3
Medium onions, 2-3
Bread crumbs, one cup
Tomato juice, 3-4 glasses
Lime juice, 3-4 teaspoons
Milk, one cup
Baking powder, one teaspoon (optional)
Cooking oil for frying
Salt to taste
Black pepper to taste
Preparation:
Add bread crumbs, salt and pepper to milk, and mix well. Peel and grate onions. Add meat, eggs, baking powder, onions, and lime juice to the mix, and again mix well.
Heat up cooking oil in a frying pan. Remove balls from the mix about 45 cm in diameter. Form into a round shape with a thickness of 23 cm, and poke a hole in the middle.
Fry on both sides until golden. Add salt and pepper to tomato juice and mix well, then add to shaami and cook over medium heat until tomato juice is quite thick.
