Sesame Chicken Pakoras
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Zesty chicken pakoras coated in sesame seeds...
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
2-3 tbsp flour
1 chicken boiled and shredded
1 tbsp cornflour
2 onions roughly chopped
1 egg
1 tsp curry powder
Salt and pepper
1 tsp salt1 tsp baking powder
Few small green chillies
1/4-1/2 cup milk
Few mint leaves
Dried bread Crumbs
Sesame seeds
Oil for deepfrying
Preparation:
Mix all the batter ingredients to a smooth consistency.
Blend the chicken, onions, curry powder, salt, green chillies and mint leaves in a blender. Make small balls.
Then heat the oil for deepfrying. Dip the balls into the batter and roll them in the bread crumbs and sesame seeds, coating evenly.
Fry until they are golden brown. Drain on kitchen towels.
Serve hot with tomato ketchup.
