Seafood Rice
Rating: 5/5 - Votes: 2 - Views: 15040
Its a lovely traditional style recipe of making a medley of seafood and rice.
Total servings: 6
Calories: 1000 CALORIES
Pre-Prep time:
Preperation time: 30 MINUTES
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
RICE 1/2KG
KING PRAWNS 400KG
GARLIC 4PCS
OLIVE OIL 6 TABLESPOONS
CARROTS 1PCS
ONION 1/2
GREEN PEPPER 1 PCS
CRABS 100 GM
SAFFRON OR ZARDA 1 CHUTKI
SALT 1 TEASPOON
BLACK PEPPER 1/2 TEASPOON
TOMATOES 4 PCS
Preparation:
IN A BIG PAN, DROP THE OLIVE OIL, FRY THE CHOPPED ONIONS AND THE CHILLI TILL IT GETS BROWN.
ADD THE GREEN PEPPER IN IT AND ADD THE GARLIC AS WELL.
FINALLY MIX THE DESIRE AMOUNT OF TOMATOES IN IT AND ADD THE CRAB IN IT.
MIX THE GRATED CARROT IN IT, PUT HALF CUP WATER IN IT.ADD SALT N PEPPER IN IT.
FINALLY ADD 8 GLASS OF WATER AND THE RICE LEAVE IT TO COOK FOR 20 MINUTES.
MAKE SURE THE PAN WILL CONTINUE TO OPEN.
ADD SAFFRON OR ZARDA COLOR.
WATCH THE RICE UNTIL IS COOKED.
LEAVE IT FOR ANOTHER 5 MINUTES UNTILL THE WATER IS SOAKED AND ENJOY THE HOT SEAFOOD RICE.
