Sarson Ka Saag
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This traditional Indian Mustard Leaves curry called as Sarson Ka Saag is a nutritious blend of mustard leaves and spinach.
Total servings: 4
Calories: 300
Pre-Prep time: 1 hr
Preperation time: 45 min
Occasion: Any
Cuisine: Asian
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
Sarson ka saag -- 1 kg(leaves only boiled and pasted)
Mustard seeds -- 1 tsp
Oil -- 1/4 cup
Salt -- upto taste
Butter -- 1 tbsp
Red pepper powder -- 1/2tsp
Green chillies- - 2 to 3 paste
Garlic paste -- 1 tsp
Onions-diced in small pieces(half)
Preparation:
Put a pot over low flame and add oil to it let it cook a little then add onions and cook until onion becomes transperent (do not over cook or brown onions)
Then add mustard seeds and cook for 1 min.
Then add sarson ka saag paste in there with garlic paste and cook for a while.Then add green chilli paste salt and red pepper powder in it.
Leave it over a low flame for abt 3 to 5 min to let all extra water evaporate.
In end put butter and simmer for futher 2 mins
It is ready to serve with makii ki roti and garlic chutni.
