Salmon In Mustard Sauce
Rating: 5/5 - Votes: 1 - Views: 11043
Sauted Salmon seasoned simply with garlic, salt, and pepper makes this nice fish entre very delicious.
Total servings: 4
Preperation time: 1 hour
Best for: All
How to serve: Hot
Half Salmon fish cut in five pieces
3 tbs Mustard sauce
1/4 cup Viniger
Salt & pepper to taste
1/2 cup fresh cream
1 tbs paste of garlic
Brush salmon pieces with garlic and salt & paper.
Mix Vinaigre with rest of ingridients and mix well with Salmon fish and put the pieces in oven dish and cover with foil.
Cook in preheated oven on mark 6 for half an hour the take it out and remove foil and again put in oven and now grill for 10 minutes.
When turns brown take it out and eat with pasta or baked potatoes.