Rogan Josh
Rating: 3.5/5 - Votes: 5 - Views: 18398
A classic curry dish that is very simple to make but very delicious and aromatic.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 35 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
6 Tablespoons Cooking Oil
2 Cups Curry Sauce
1 lb Precooked Lamb
2 Teaspoons Paprika
1 Teaspoon Salt
1 Teaspoon Chilli Powder
1 Teaspoon Garam Masala
1 Teaspoon Ground Cumin
2 Tablespoons Plain Yoghurt
2 Teaspoons Fresh Chopped Coriander (Cilantro) Leaves
Preparation:
Heat the oil in a large frying pan or wok, add the curry sauce and
bring to the boil.
Without reducing the heat put in the meat, paprika, chilli powder and salt.
Stir well and cook for 5 minutes, stirring frequently.
Now turn down the heat slightly and, whilst the meat is simmering, stir in the garam masala, and ground cumin.
Slowly add the yoghurt, mixing all the time and cooking for a further 3-4 minutes.
There should now be a dark, thick sauce, reddish brown in colour.
Allow to settle, skim off excess oil and serve with coriander.
You can adjust the heat in this dish to your own preference by varying the amount of chilli powder used.
