Rice Balls
Rating: 4/5 - Votes: 4 - Views: 19961
A good and healthy snack for kids.
Total servings: 8
Calories:
Pre-Prep time:
Preperation time: 25 min
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Warm
Ingredients:
Cooked rice 1 cup
Chicken boiled and chopped 1/4 cup or vegetables like capsicum,cabbage, Chopped
Cheese 1/2 cup
2 tbs parselay
Lemon juice few spoons
1 egg
Salt 1tsp
Black peppers 1/2 tsp
Green chilli 1 chopped
Bread crumbs
Chutney for serving
Butter 1 tsp
1/2 cup tomatoe ketchup
Chopped corriander leaves
Preparation:
Cook rice in water , dry the water, and cool them down. Dont drain water, otherwise they dont stick together.
Then add chicken or vegetables or u can add both.
Add lemon juice, salt, peppers and cheese.
Mix it very well.
Now make balls from the mixture.
Beat egg with little milk. Dip the balls first in egg and then coat them with crumbs.
Deep fry it. Serve warm with the following chutney.
Chutney:
Heat oil and mix the ketchup and corrainder leaves in it.
