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Raita is a yogurt-mint sauce that's a refreshing counterpart to salads. A variety of raw or cooked vegetables, fruits, nuts, and herbs can be added. Thinned with buttermilk, raitas can also be turned into refreshing cold soups.
Raita recipe

Total servings: 4-5
Pre-Prep time:
Preperation time: 5 mins
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold


Yogurt 1 cup
Salt to taste
cumin seed (zeera) 1/2 tsp
green chilis (depends how spicy you want it) 2-5
Mint 1/4 bunch
Water 2 tbsp
Garlic 1 small clove


In a blender, put in the yogurt, salt, cumin seed, mint, chilis, and water. Blend until becomes semi-thick liquid.
Serve chilled.

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