Quick Shahi Sabzi
Rating: 5/5 - Votes: 2 - Views: 26259
Medley of veggies cooked together with spices, very tasty combination. Goes very well with chapathi or rice.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 30 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Vegetables of your choice (beans carrots potatoes etc) chopped 200gm
Tomato puree of 2 tomatoes
Onions chopped 2
Cardamoms, cloves 2,4
Cinnamon stick 1/2 inch
Bay leaf optional 1
Cumins 1 tsp
Kasuri methi 1 tsp
Cashewnuts 10
Kishmish 10
Khuskhus(poppy seeds) 1 tbsp
Green chillies 2
Ginger and garlic 1 inch
Cloves 4
Curds 1/2 cup
Sugar 1/2 tsp
Salt to taste
Oil or ghee 3 tbsp
Garam masala 1/2 tsp
Tomato rings and coriander leaves for garnishing
Preparation:
Heat 1 tbsp oil in a pan
Add zeera, 1 chopped onion, ginger and garlic chopped, kasuri methi, cashewnuts and poppy seeds.
Fry onion till pink in colour and add the other ingredients.
Add water and cook for 4 minutes.
Now grind this to a paste.
Heat oil in a pressure pan and add this paste and fry for 3 minutes.
Add another chopped onion and fry well.
Now add tomato puree and saute for a minute.
Add red chilli powder sugar, curds and mix well.
Add all the washed and chopped vegetables and kishmish and mix well.
Mix well and add water (approx 1 cup), according to your plan of gravy and close the lid.
Pressure cook till one or two whistles.
Garnish with tomato rings and coriander leaves.
Note: This looks like very big procedure but you can make the paste one or two days before and store in fridge. Vegetables can also be chopped and stored.
