Quick Raita
Rating: 5/5 - Votes: 2 - Views: 15710
A very simple, easy and quick recipe to make raita. It tastes superb and serves as a side for almost all entrees.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 5 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold
Ingredients:
Yogurt 1/2 kg.
garlic paste 1/2 tsp.
Mint paste 1 tsp.
roasted cumin seeds powder 2 tsp.
Chaat Masala 2 tsp.
red chili 1/2 tsp.
black pepper 1 tsp.
salt per taste.
Preparation:
Beat yogurt well by beater or by fork.
Put 1 tsp of cumin seeds powder, 1 tsp of chaat masala, red chili, black pepper, salt, garlic paste and mint paste and mix well.
Now sprinkle the remaining 1 tsp chaat masala, and 1 tsp cumin seeds powder over the raita before serving.
It tastes good if served cold.
