Quick Alfredo Sauce
Rating: 5/5 - Votes: 1 - Views: 14074
An easy and tasty Alfredo sauce recipe. Cream cheese is the secret to this quick Alfredo sauce.
Total servings: 4
Calories:
Pre-Prep time: 5 minutes
Preperation time: 5 minutes
Occasion: Any
Cuisine: Italian
Effort: Easy
Best for: All
How to serve: Warm
Ingredients:
1/2 cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
1/8 teaspoon ground black pepper
Preparation:
Melt butter in a medium, non-stick saucepan over medium heat.
Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps.
Stir in Parmesan and pepper.
Remove from heat when sauce reaches desired consistency.
Sauce will thicken rapidly, thin with milk if cooked too long.
Toss with hot pasta to serve.
