Qeema Pasta
Rating: 5/5 - Votes: 3 - Views: 43461
Twists of pasta tossed in a chilli & tomato sauce mixed with spicy keema.
Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 30 minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
1KG KEEMA
HANDFUL OF PEAS
500G PASTA
2 SMALL TOMATOES
2 ONIONS
2 GREEN CHILLIES
1 TABLESPN OIL
1 TSP ZEERA POWDER
1 TSP CHILLI POWDER
1/2 TSP HALDI
1 TSP CORRIANDER POWDER
1 TSP GARAM MASALA POWDER
1 CLOVE GARLIC CRUSHED
BUNCH OF FRESH CORRIANDER LEAVES
Preparation:
PUT IN OIL, FRY GARLI AND ONIONS,THEN ADD ONE CHILLI FOR 2-3 MINS.
THEN ADD KEEMA COOK FOR 3 MINS THEN ADD ZEERA, GARAM MASALA AND CORRIANDER POWDER AND COOK FOR 15 MINS.
ADD HALDI OTHER GREEN CHILLI, CHILLI POWDER.COOK FOR FURTHER 5MIN.
THEN ADD TOMATOES AND STIR UNTIL TOMATOES MELT. ADD PEAS.
SEPARATELY BOIL PASTA WHILE KEEMA IS ON SLOW HEAT.
ADD WATER TO KEEMA IF NECCESSARY.
DRAIN PASTA ADD TO KEEMA, STIR FOR 5 MINS THEN ADD FRESH CORIANDER AND SERVE.
