Potato Noodle Kababs
Rating: 3.5/5 - Votes: 7 - Views: 21991
The delicious spicy flavour of traditional vegetarian Kababs.
Total servings: 6-8
Calories:
Pre-Prep time:
Preperation time: 30 mins
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
POTATO 5/6(MEDIUM SIZE BOILED)
PEAS 1/2 KG( BOILED)
SPAGHETTI 1/2( PACKET BOILED)
SALT 1 1/2TSP.
SOYA SOUCE 1 1/2 TSP.
VENEGER 1 TSP.
CHINESS SALT 2TBSP.
BLACK PEPPER 3 TSP.
EGG 1.
BREAD CRUMBS 2 CUPS.
OIL (FOR FRYING)
Preparation:
FIRST BOIL POTATO, PEAS AND SPAGHETTI.
AFTER BOILING MASH ALL THINGS TOGETHER.
ADD SALT, BLACK PEPPER, SOYA SOUCE, CHINESS SALT, VENEGER AND MIX WELL AND MAKE LONG SHAPE KABABS(LIKE SHEEKH KABAB).
THEN COAT IT WITH EGG AND BREAD CRUMBS.
FRY ON LOW HEAT TILL GOLDEN BROWN.
SERVE WITH SAUCE OR KETCHUP.
