Potato Kachoris With Coconut Filling
Rating: 3.5/5 - Votes: 5 - Views: 17472
A mouthwatering flavor of kachoris with the tantalizing touch of coconut filling.
Total servings: 6
Calories:
Pre-Prep time:
Preperation time: 40 min
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
2 lbs potatoes
1/2 lb Arrow Root powder
Ingredients for the filling
1 grated coconut
1 cup roasted peanuts, crushed
2-3 green chilies (finely chopped)
1 small bunch of coriander leaves
2 tbsp Sugar
Salt to taste
Oil for deep frying
Preparation:
Pressure cook the potatoes.
After peeling mix well with arrowroot powder to make a soft dough.
Dry grind the coconut, peanuts, sugar very coarsely.
Add finely chopped coriander, green chilies and salt to taste to this mixture. Roll out small puris out of the potato mixture and put 1 tbsp of the coconut filling and make balls.
Deep fry in oil to light brown color.
Serve with green chutney and / or tamarind chutney.
