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Plum Chutney

Rating: 1/5 - Votes: 1 - Views: 22394

A pleasantly mild chutney with subtle hint of garam masala and ginger.
Plum Chutney recipe

Total servings: 4-6
Pre-Prep time:
Preperation time: 2530 minutes
Occasion: Ramadan
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold


dried plums 1 cup
sugar 1/3 cup
ground garam masalah 1/4 tsp
red chillie powder 1/2 tsp
salt 1/4 tsp
black pepper pinch

ginger cut in small bars 1 tbsp
almonds 10 pieces (boiled, peeled and slit into two)
water 1 1/2 cups
oil 1tbsp


Soak plums overnight in water.
Heat oil and fry ginger for a minute. add plums, water, sugar and the rest of the ingredients except for the almonds in it.
Cook on slow heat for 15 minutes stiring occasionally until the syrup thickens. In the end, add almonds pour in a serving bowl.

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