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A pleasantly mild chutney with subtle hint of garam masala and ginger.
Total servings: 4-6
Preperation time: 2530 minutes
Best for: All
How to serve: Cold
dried plums 1 cup
sugar 1/3 cup
ground garam masalah 1/4 tsp
red chillie powder 1/2 tsp
salt 1/4 tsp
black pepper pinch
ginger cut in small bars 1 tbsp
almonds 10 pieces (boiled, peeled and slit into two)
water 1 1/2 cups
Soak plums overnight in water.
Heat oil and fry ginger for a minute. add plums, water, sugar and the rest of the ingredients except for the almonds in it.
Cook on slow heat for 15 minutes stiring occasionally until the syrup thickens. In the end, add almonds pour in a serving bowl.