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Perfect Harri Chutnee

Rating: 5/5 - Votes: 1 - Views: 17575

This classic green chutney is amazing to have on the side of any dish.Experience the pure refreshment taste given from a dip in this green chutney.
Perfect Harri Chutnee recipe

Total servings: 10
Pre-Prep time:
Preperation time: 5 minutes
Occasion: Ramadan
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Cold


1 bunch corriandor leaves.
4-5 mint leaves.
6-7 green chillies.
2-3 garlic cloves.
1 tsp salt.
1/2 tsp red chillies.
1 tsp zeera.
1 tbsp lemon juice.8 tbsp yougurt.


Try to take corriandor and mint leaves off the stem.
Wash them along with green chillies.
place them in a chopper or blender.
Add all other ingredients except for yougurt.
Chop these ingredients until almost a paste.
You can eat as it is or can add yougurt to it.
You can even store this chutney in small cubes in freezer.

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