Pepper Steak
Rating: 5/5 - Votes: 1 - Views: 27734
For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season!
Total servings: 2-3
Calories:
Pre-Prep time: 4-5 hrs
Preperation time: 30 min
Occasion: Any
Cuisine: Chinese
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
1 kg undercut pieces of steak
Tea spoon of mustard powder
1 table spoon Worcester sauce
Tea spoon garlic paste
2 table spoon crushed black pepper
1 tea spoon salt
1 table spoon corn flour
1 table spoon oil
1 table spoon butter
Preparation:
Apply all above ingredients except crushed pepper and corn flour to the steak pieces and marinade for 5-6 hours.
Sprinkle crushed pepper on each piece and press inside with rolling pin.
Then dip the steak pieces in flour, shaking off any surplus.
Place on sizzling hot skillet with just enough melted butter to keep meat from sticking.
Fry both sides until browned.
Remove to a hot platter and serve hot with plain white rice.
