Mutton Shahi
Rating: 3.5/5 - Votes: 5 - Views: 27153
Mutton Shahi is a rich flavored curry cooked in a blend of fancy spices. Simple to make yet delicious in taste.
Total servings: 6
Calories:
Pre-Prep time:
Preperation time: 1 hour
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot
Ingredients:
Boneless mutton 1 kg
Onion paste 6-7 tsp
Red chillie powder 3 tsp
Garam masal powder 1/2 tsp
Small ilaichi powder 1/2 tsp
Ajwain powder 1/2 tsp
Oil 3-4 tbsp
Khuskhush powder 1 tsp
Jaifal javetri powder 1/4 tsp
Sonf powder 3 tsp
Curd 150 gm or 1 bowl small
Ginger/garlic paste 3 tsp
Salt to taste
Preparation:
Put all the ingredients in mutton and marinate it for 45 minutes.
Put some oil in the karahi add mutton in to it and cook until oil comes up.
Serve hot with nans.
