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Mutton Mirch


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Mutton marinate in floverful spices.
Mutton Mirch recipe

Total servings: 4
Calories:
Pre-Prep time:
Preperation time: 1 hour
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

1/2 kg mutton.
1 med sized onion chopped and fry it till brown.
1 med sized tomato ground.
Yogurt 350 gms.
Red chilli pwd 2 tsp.
Ginger/garlic paste 1 tbsp.
Corriander 1 tb sp.
Cumin 1 tb sp.
8 Hari mirch(green chilies) split and deseeded.
Oil 1/2 cup.
Salt to taste.

Preparation:

Mix yogurt,red chilli pwd, salt, ginger/ garlic pastewith mutton and leave it for 2 hours.
Grind the corriander n cumin seed n fill the hari mirch with this pwd.
Put the rest of the powder in the marinade.
Hot oil in the pan n put the tomato paste n cook it till 3 min n then add the mutton marinade n leave it to be cooked till 45 min at low heat.
At the end add the filled hari mirch n chopped brown onions n leave it for 5-7 more minutes.
Enjoy it with tandoori roti.


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