Mutton Lal Kila
Rating: 4/5 - Votes: 2 - Views: 23795
Learn how to blend rice and mutton with spices and vegetables to make a mouth watering dish.
Total servings: 3-4
Calories:
Pre-Prep time:
Preperation time: 1 hr
Occasion: Any
Cuisine: Pakistani
Effort: Average
Best for: All
How to serve: Hot
Ingredients:
Rice 3/4 kg
Mutton 1 kg
Chilli powder 2 tsp
Black Pepper 8
Ginger / Garlic 2 tsp
Haldi 1/2 tsp
Yellow colour 1/4 tsp
Papaya 1 tbsp
yogurt 1 cup
Oil 1 cup
Salt 1 tsp
Blended Tomato 3-4
Corriander leaves 1/2 bunch chopped
Onion Brown 1 cup
Aloo Bukhara 8-10
Potatoes 3 4 fried
Whole mixed Spices
Egg boiled 2 3
Black Zeera 1 tsp
Zeera 1 tsp
Choti Ilachi 3 4
All spices 1 tsp
1" piece Cinnamon
Preparation:
Marinate meat with papaya, ginger / garlic and salt for an hour.
Heat oil and fry onion crisp and remove.
In the same oil fry whole spices add haldi, chilli powder, zeera and the marinated meat.
Mix tomatoes and cook till thick gravy remains and meat done.
Boil rice till half done with salt to taste.
In a pan, spread meat mixture, pour on this yogurt, place potatoes, aloo Bukhara, spread rice over this, sprinkle yellow colour, spread boiled eggs all spices, coriander leaves, spread with remaining rice and put on dam.
Do not spoil the layers.
Dish out biryani with a flat spoon.
Serve hot with raita and mixed vegetable salad.
