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Mince Patties


Rating: 5/5 - Votes: 1 - Views: 21811

Simple yet strong on flavor, these mince patties can be serve as an appetizer or a side to a main dish.
Mince Patties recipe

Total servings: 8-10
Calories:
Pre-Prep time: 1 Hour
Preperation time: 20 Minutes
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot

Ingredients:

Minced Meat: 1/2 KG
Onion: 1 (Chopped)
Potatoes: 2
Red Chilli Powder: 1/2 Teaspoon
Salt: To Taste
Green Chillies: 2 (Finely Chopped)
Fresh Coriander Leaves: 1 Small Bunch (Chopped)
Garam Masala Powder (All Spices): 2 Teaspoons
Rice Flour: 1/2 Cup
Cooking Oil: Enough For Shallow Frying

Preparation:

Boil the minced meat till it dries up thoroughly.
Boil the potatoes and mash them well.
Mix all the above ingredients with the mince and the potatoes except rice flour.
Make small balls and coat them with rice flour.
Shallow fry in oil till they get brown.
Serve hot with tomato ketchup or chutney.


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