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Masale Wali Kaleegi

Rating: 4.5/5 - Votes: 4 - Views: 14784

A simple and different way to cook liver. The recipe will be good with lambs or chicken livers in which liver cooked in flavored spices.
Masale Wali Kaleegi recipe

Total servings: 2-3
Calories: rich in calories
Pre-Prep time:
Preperation time: 15 mins
Occasion: Any
Cuisine: Pakistani
Effort: Easy
Best for: All
How to serve: Hot


Kaleegi 1/2kg
Onions 2 to 3 medium(finely choped)
Tomatoes 3 to 4 medium(finely chopped)
Green chillies 2 nos
Ginger less than half inch chop
Garlic 6 to 7 nos choped
Oil 4 tbsp
Salt to taste
Red chilli ground 1 tsp
Dry dhania ground 3/4 tsp
Garam masala pd 1/2 tsp
Fresh corriander for garnshing


Heat oil in a pan.
Add choped onions.
Fry it till pinkish.
Add chopped tomatoes, ginger/garlic, salt, ground red chillies, ground dhania and garam masala powder.
Fry well till tomatoes mashed then lastly add liver and don't fry more than 8 mins.
Sprinkle fresh corriander. Serve hot with roti and salad.

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